Slow fermented
Our sourdough rests a full day before it ever sees the oven. Flour, water, salt, time.
Neighborhood bakery
Flour & Thyme Bakery
Small-batch bread and pastry, baked fresh every morning.
Tue-Fri 7am-4pm · Sat-Sun 8am-3pm · Closed Monday
Butter, never shortening
Croissants are laminated by hand over three days. You can hear the layers shatter.
Made to order
Birthday cakes, wedding tables, office catering. Tell us the date and we'll bake for it.
Today at the counter
Bread comes out at 7am, pastries at 7:30, and the second croissant bake lands around 11. When it's gone, it's gone.
Browse everything we bake